Manual Aeg-electrolux sc 918406i (page 58 of 72) (Dutch, Italian)

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Råd for køling

I køleskabet er der af fysiske grunde forskellige temperaturområder. Det kol-

deste område findes på den nederste hylde over frugt- og grøntsagsskuf-

ferne. Varmere områder er de højereliggende hylder og hylderne i døren.

Hvor i køleskabet man finder de bedst egnede temperaturer til forskellige

kategorier af fødevarer, illustreres i placeringseksemplet.

Fødevarer bør altid dækkes til eller pakkes ind, før de anbringes i køleskabet,

således at man undgår udtørring og overføring af lugt eller smag til andre

kølevarer.

Tilberedte madvarer: Pålæg, marmelade og lignende: Indpakkes omhygge-

ligt og kan opbevares på en hvilken som helst hylde i køleskabet.

Frugt og grøntsager: Rengøres omhyggeligt og opbevares i grøntsagsskuf-

fen i bunden af køleskabet.

Smør og ost: Bør lægges i en speciel lutttæt beholder eller indpakkes i

alufolie eller i plastposer for at udelukke så megen luft som muligt.

Mælkekartoner: Opbevares tillukkede i hylden i køleskabets dør.

Råt kød (okse-svine- og lammekød samt vildt): Indpakkes i plastposer og

anbringes på hylden i bunden af skabet eller oven på grøntsagsskuffen,

hvilket er det koldeste sted i køleskabet. NB: Kød kan kun opbevares sikkert

på denne måde i højst 1-2 døgn.

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Aeg-electrolux sc 918406i Manual

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