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Bewaar boter en kaas in het speciale vak, om de stevigheid en de
smaak ervan te kunnen garanderen.
De levensmiddelen, vooral sla, dienen goed afgedekt of verpakt
bewaard te worden, zodat ze niet kunnen uitdrogen en de smaak
en geur onveranderd blijven.
Voor het verpakken zijn geschikt:
vershoudzakken en -folies van polyethyleen;
kunststof dozen met deksel;
speciale kappen van kunststof met rubber band;
aluminiumfolie.
Drank met een hoog alcoholgehalte mag uitsluitend goed afgeslo-
ten en rechtopstaand bewaard worden.
Bewaar geen explosief of brandbaar materiaal in de koelkast.
Bewaar alle levensmiddelen die hier geschikt voor zijn in het
LONGFRESH 0°C vak.
Bewaartijden voor verse levensmiddelen in het LONGFRESH vak 0°C
Product Vochtigheidsgraad Bewaartijd
Uien
droog
tot 5 maanden
Boter
droog
tot 1 maand
Gekookte schaal- en
schelpdieren
droog
tot 2 dagen
Tomatensap
droog
tot 4 dagen
Vis, mosselen,
gekookt vlees
droog
tot 3 dagen
Vleeswaren in grote
stukken
droog
tot 10 dagen
Rundvlees, wild,
vleeswaren, gevogelte
droog
tot 7 dagen
15


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