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Product Vochtigheidsgraad Bewaartijd
Taarten die slagroom bevatten en ander gebak kunnen gedurende 2 of
3 dagen in het LONGFRESH 0°C vak bewaard worden.
(*) Hoe rijper het fruit, hoe korter de bewaartijd.
Uien, asperges, spinazie
vochtig
tot 7 dagen
Fruit (*)
Peren, dadels (verse), aard-
beien, perziken (*)
vochtig
tot 1 maand
Appels (ongevoelig voor
kou), kweeperen
vochtig
tot 20 dagen
Bramen, aalbessen
vochtig
tot 8 dagen
Vijgen (verse)
vochtig
tot 7 dagen
Bosbessen, frambozen
vochtig
tot 5 dagen
Pruimen (*), rabarber,
kruisbessen
vochtig
tot 21 dagen
Abrikozen, kersen
vochtig
tot 14 dagen
Pruimen, druiven
vochtig
tot 10 dagen
Broccoli, Chinese kool,
kool, radijsjes
vochtig
tot 14 dagen
Boerenkool, erwten
vochtig
tot 10 dagen
Salade, groenten
Wortelen, kruiden,
spruitjes, selderie
vochtig
tot 1 maand
Artisjokken, bloemkool,
witlof, ijsbergsla, andijvie,
kropsla, prei, veldsla
vochtig
tot 21 dagen
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