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(*) Jo modnere frugt, jo kortere holdbarhed
Tomatsauce
tørt
op til 4 dage
Tilberedte skaldyr
tørt
op til 2 dage
Kød, vildt, små stykker svi-
nekød, fjerkræ
tørt
op til 7 dage
Fisk, skaldyr, tilberedte
kødvarer
tørt
op til 3 dage
SSaallaatt,, ggrrøønnttssaaggeerr
Gulerødder, rosenkål, selleri
fugtig
op til 1 måned
Artiskokker, blomkål, jule-
salat, icebergsalat,
pluksalat, vårsalat, salat,
porrer, radicchio
fugtig
op til 21 dage
Broccoli, kinakål, grønkål,
hvidkål, radiser, savoykål
fugtig
op til 14 dage
Ærter, glaskål
fugtig
op til 10 dage
Forårsløg, asparges, spinat
fugtig
op til 7 dage
Små blommer, vindruer
fugtig
op til 10 dage
Blommer (*), rabarber, stik-
kelsbær
fugtig
op til 21 dage
Abrikoser, kirsebær
fugtig
op til 14 dage
FFrruuggtt ((**))
Pærer, dadler (friske), jord-
bær, ferskener (*)
fugtig
op til 1 måned
Æbler (ikke frostfølsom-
me), kvæder
fugtig
op til 20 dage
71


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