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Tipo de alimento Ajuste de la humedad del aire Tiempo de almacenamiento
Mantequilla
"seco"
hasta 1 mes
Carne de cerdo en trozos gran-
des
"seco"
hasta 10 días
Carne de vacuno, venado, cer-
do en trozos pequeños, aves
"seco"
hasta 7 días
Salsa de tomate
"seco"
hasta 4 días
Pescado, marisco, platos de
carne cocinados
"seco"
hasta 3 días
Marisco cocinado
"seco"
hasta 2 días
Ensaladas, verduras za-
nahorias, hierbas, coles de
Bruselas, apio
"húmedo"
hasta 1 mes
Alcachofas, coliflor, achicoria,
lechuga iceberg, endivias, ca-
nónigos, escarola, puerros,
lombarda
"húmedo"
hasta 21 días
Brécol, col china, col rizada,
col, rabanitos, repollo
"húmedo"
hasta 14 días
Guisantes, colinabos
"húmedo"
hasta 10 días
Cebolletas, rábanos, espárra-
gos, espinacas
"húmedo"
hasta 7 días
Frutas
1)
Peras, dátiles (frescos), fresas,
melocotones
1)
"húmedo"
hasta 1 mes
Ciruelas
1)
Ruibarbos, grosellas
"húmedo"
hasta 21 días
Manzanas (no sensibles al frío),
membrillos
"húmedo"
hasta 20 días
Albaricoques, cerezas
"húmedo"
hasta 14 días
Ciruelas claudias, uvas
"húmedo"
hasta 10 días
Moras, uvas pasas
"húmedo"
hasta 8 días
Higos (frescos)
"húmedo"
hasta 7 días
Arándanos, grosellas
"húmedo"
hasta 5 días
1) Cuanto más madura esté la fruta menor será el tiempo que pueda estar almacenada
Los pasteles con crema u otros productos de repostería pueden guardarse en el comparti-
mento a 0 °C durante 2 o 3 días.
62
Uso diario
62


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