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Durée de conservation des aliments frais dans le compartiment Longfresh 0 °C
Type d'aliments Réglage de l'humidité Durée de conservation
Oignon
"sec"
5 mois maximum
Beurre
"sec"
1 mois maximum
Charcuterie en grands mor-
ceaux
"sec"
10 jours maximum
Bœuf, gibier, charcuterie, vo-
laille
"sec"
7 jours maximum
Sauce tomate
"sec"
4 jours maximum
Poisson, fruits de mer, viande
cuite
"sec"
3 jours maximum
Poisson cuit
"sec"
2 jours maximum
Salades, légumes carottes,
herbes aromatiques, choux de
Bruxelles, céleri
"humide"
1 mois maximum
Artichauts, choux-fleurs, chi-
corée, laitue iceberg, endives,
mâche, laitue, poireaux, chico-
rée italienne
"humide"
21 jours maximum
Brocolis, feuilles de chou chi-
nois, chou frisé, chou, radis,
chou de Savoie
"humide"
14 jours maximum
Petits pois, choux-rave
"humide"
10 jours maximum
Petits oignons, radis, asperges,
épinard
"humide"
7 jours maximum
Fruits
1)
Poires, dattes (fraîches), frai-
ses, pêches
1)
"humide"
1 mois maximum
Prunes
1)
rhubarbe, groseilles
"humide"
21 jours maximum
Pommes (non sensibles au
froid), coings
"humide"
20 jours maximum
Abricots, cerises
"humide"
14 jours maximum
Prunes, raisins
"humide"
10 jours maximum
Mûres, cassis
"humide"
8 jours maximum
Figues (fraîches)
"humide"
7 jours maximum
Myrtilles, framboises
"humide"
5 jours maximum
1) Plus le fruit est mûr, plus la durée de conservation est courte
Utilisation quotidienne
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