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Soort voedsel Instelling luchtvochtigheid Bewaartijd
Rundvlees, wild, kleine stukken
varkensvlees, gevogelte
"droog"
max. 7 dagen
Tomatensaus
"droog"
max. 4 dagen
Vis, schelpdieren, gekookte
vleesproducten
"droog"
max. 3 dagen
Gekookte vis en schelpdieren
"droog"
max. 2 dagen
Salade, groenten Wortels,
kruiden, spruitjes, selderij
"vochtig"
max. 1 maand
Artisjokken, bloemkool, cicho-
rei, ijsbergsla, andijvie, veldsla,
botersla, prei, radicchio
"vochtig"
max. 21 dagen
Broccoli, paksoi, boerenkool,
kool, radijsjes, savooiekool
"vochtig"
max. 14 dagen
Erwten, koolrabi
"vochtig"
max. 10 dagen
Lente-ui, radijsjes, asperges,
spinazie
"vochtig"
max. 7 dagen
Fruit
1)
Peren, dadels (vers), aardbeien,
perziken
1)
"vochtig"
max. 1 maand
Pruimen
1)
rabarber, kruisbessen
"vochtig"
max. 21 dagen
Appels (niet gevoelig voor
koude), kweeperen
"vochtig"
max. 20 dagen
Abrikozen, kersen
"vochtig"
max. 14 dagen
Kriekpruimen, druiven
"vochtig"
max. 10 dagen
Zwarte bessen, aalbessen
"vochtig"
max. 8 dagen
Vijgen (verse)
"vochtig"
max. 7 dagen
Bosbessen, frambozen
"vochtig"
max. 5 dagen
1) Hoe rijper het fruit, hoe korter de bewaartijd
Taarten met room en andere banketbakkersproducten kunnen 2 tot 3 dagen worden be-
waard in het longfresh 0°C-vak.
De volgende producten mogen niet in het longfresh 0°C-vak worden gelegd:
10
Dagelijks gebruik
10


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