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The symbols show different types of frozen goods.
The numbers indicate storage times in months for the appropriate types of frozen goods.
Whether the upper or lower value of the indicated storage time is valid depends on the
quality of the foods and treating before freezing.
HELPFUL HINTS AND TIPS
Hints for energy saving
Do not open the door frequently or leave it open longer than absolutely necessary.
If the ambient temperature is high and the Temperature Regulator is set to low tempera-
ture and the appliance is fully loaded, the compressor may run continuously, causing
frost or ice on the evaporator. If this happens, set the Temperature Regulator toward
warmer settings to allow automatic defrosting and so a saving in electricity consump-
tion.
Hints for fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating liquids in the refrigerator
do cover or wrap the food, particularly if it has a strong flavour
position food so that air can circulate freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special draw-
er(s) provided.
Butter and cheese: these should be placed in special airtight containers or wrapped in alu-
minium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
To freeze the maximum quantity shown on the rating plate press the FROSTMATIC switch
24 hours prior to freezing, or 4 to 6 hours for smaller quantities. The light will light up .
The FROSTMATIC switch not need not be pressed for freezing of small quantities.
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
prepare food in small portions to enable it to be rapidly and completely frozen and to
make it possible subsequently to thaw only the quantity required;
wrap up the food in aluminium foil or polythene and make sure that the packages are
airtight;
do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a
rise in temperature of the latter;
lean foods store better and longer than fatty ones; salt reduces the storage life of food;
24 Helpful hints and tips
24


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