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Tipo de alimento
alimento Regulação da
humidade
Prazos de conservação
Cebolinhas, espargos, espi-
nafres
húmido
até 7 dias
Fruta (*)
Pêras, tâmaras (frescas),
morangos, pêssegos (*)
húmido
até 1 mês
Maçãs (não sensíveis ao
frio), marmelos
húmido
até 20 dias
Amoras, groselhas
húmido
até 8 dias
Figos (frescos)
húmido
até 7 dias
Mirtilos, framboesas
húmido
até 5 dias
Ameixas (*), ruibarbo, gro-
selhas verdes
húmido
até 21 dias
Damascos, cerejas
húmido
até 14 dias
Ameixas, uvas
húmido
até 10 dias
Brócolos, couve chinesa,
nabos, couve, rabanetes
húmido
até 14 dias
Repolho, ervilhas, nabos
húmido
até 10 dias
Salada, legumes
Cenouras, ervas aromáti-
cas, couves de Bruxelas,
aaipo
húmido
até 1 mês
Alcachofras, couve-flor,
chicória, alface iceberg,
endívias, valeriana, alface,
alho francês, chicória
húmido
até 21 dias
Os bolos com natas e outros produtos de pastelaria podem ser conser-
vados no compartimento LONGFRESH 0°C durante 2 ou 3 dias.
(*) Quanto mais madura estiver a fruta, mais limitado será o prazo de
conservação
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