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Bacs à glaçons, produits surgelés et congelés,
desserts glacés, produits frais à congeler
Emplacement des denrées
Zone la plus froide
Vous obtiendrez une meilleure conservation de vos aliments si vous les pla-
cez dans la zone de froid convenant le mieux à leur nature.
La zone la plus froide du compartiment réfrigérateur se situe au niveau
de la clayette inférieure en verre.
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Emplacements Produits
Emplacements Produits
Compartiment congélateur
Compartiment réfrigérateur
Clayettes supérieure et centrales
Aliments cuits, entremets et toutes denrées à
consommer assez rapidement. Fromages frais,
charcuterie.
Clayette inférieure en verre
Viandes, volailles, gibiers et poissons crus.
Temps maximum de conservation: 1 à 2 jours.
Bac(s) à légumes Légumes frais, fruits.
Contre porte
Les balconnets recevront, en bas, les bouteil-
les, puis en remontant les produits de faible
volume et d’emploi courant (crème,
yaourts...). Le beurre, les fromages cuits et les
œufs trouveront leur place dans les casiers
ou étagères appropriés.
Arrêts pour clayettes
Votre appareil est équipé d'arrêts
pour clayettes qui permettent de les
bloquer pendant le transport
Pour les enlever, procéder de la façon
suivante :
soulevez à l'arrière la clayette et
poussez-la vers l'avant jusqu'à ce
qu'elle se dégage. Retirez les arrêts.
A
C
B
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