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Compartiment réfrigérateur
Nos conseils
• N’entreposez que des aliments frais, nettoyés et enfermés dans des embal-
lages ou récipients appropriés de qualité alimentaire (il en existe de nom-
breux modèles dans le commerce).
• Respectez les conseils pour le stockage des denrées, et les règles d’hygiè-
ne alimentaire donnés au paragraphe “ Avertissements importants ”.
• Afin de permettre une circulation d’air correcte, ne couvrez pas les clayet-
tes de papier ou de feuilles en plastique.
Compartiment congélateur
Emplacements Produits
Compartiment congélateur
Bacs à glaçons, produits surgelés et congelés,
desserts glacés, produits frais à congeler
Compartiment réfrigérateur
Clayettes supérieure et centrales
Aliments cuits, entremets et toutes denrées à
consommer assez rapidement. Fromages frais,
charcuterie.
Clayette inférieure en verre
Viandes, volailles, gibiers et poissons crus.
Temps maximum de conservation: 1 à 2 jours.
Bac(s) à légumes Légumes frais, fruits.
Contre porte
Les balconnets recevront, en bas, les bouteil-
les, puis en remontant les produits de faible
volume et d’emploi courant (crème,
yaourts...). Le beurre, les fromages cuits et les
œufs trouveront leur place dans les casiers
ou étagères appropriés.
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