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Aeg-electrolux santo 86378 kgr18 Manual

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Quelques conseils :
• Lorsque vous achetez des aliments, vérifiez qu’ils sont bien frais. La
qualité et la fraîcheur des aliments conditionnent dans une large
mesure leur durée de conservation.
• La viande et le poisson doivent être emballés avant d’être rangés dans
le réfrigérateur et être maintenus au sec.
• les aliments riches en protéines dépérissent plus rapidement : les
coquillages et les crustacés dépérissent plus rapidement que le
poisson, et le poisson plus vite que la viande. Le stockage dans un
compartiment à 0°C peut prolonger jusqu’à 3 fois la durée de
conservation de ces aliments, en maintenant leur qualité intacte.
• Il convient de sortir les aliments conservés dans les tiroirs du
compartiment LONGFRESH 0 °C environ 15 à 30 minutes avant de les
consommer. A température ambiante, les aliments développent tout
leur arôme et leur saveur et le plaisir de les déguster augmente
d’autant.
Fruits Durée de conservation
Abricots Jusqu’à 14 jours
Poires Jusqu’à 120 jours
Mûres Jusqu’à 8 jours
Dattes (fraîches) Jusqu’à 60 jours
Fraises Jusqu’à 5 jours
Myrtilles Jusqu’à 14 jours
Framboises Jusqu’à 5 jours
Cerises Jusqu’à 14 jours
Pêches Jusqu’à 30 jours
Prunes Jusqu’à 21 jours
Rhubarbe Jusqu’à 21 jours
Groseilles à maquereau Jusqu’à 21 jours
Raisins Jusqu’à 21 jours
… 37 …


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