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Juiste manier van bewaren
86 818 41 57-00/9
Tips:
• Let bij het inkopen op de versheid van het levensmiddel. Kwaliteit en
versheid zijn bepalend voor de bewaartijd.
• Vlees en vis altijd verpakt en droog bewaren.
• Eiwitrijke levensmiddelen zijn sneller aan bederf onderhevig:
Schaaldieren zijn sneller aan bederf onderhevig dan vis en vis bederft
sneller dan vlees. Door deze producten in het vak met 0°C te bewaren
kan ook bij deze levensmiddelen de houdbaarheidsduur, zonder aan
kwaliteit te verliezen, tot het drievoudige worden verlengd.
• Alle levensmiddelen die in de LONGFRESH 0 °C koelruimte worden
bewaard, moeten 15 – 30 minuten voor de consumptie uit de laden
worden genomen. Bij een omgevingstemperatuur komen aroma,
smaak en genotswaarde op een hoger niveau.
Fruit Bewaartijd
Abrikozen tot 14 dagen
Peren tot 120 dagen
Bramen tot 8 dagen
Dadels (vers) tot 60 dagen
Aardbeien tot 5 dagen
Bosbessen tot 14 dagen
Frambozen tot 5 dagen
Kersen tot 14 dagen
Perziken tot 30 dagen
Pruimen tot 21 dagen
Rabarber tot 21 dagen
Kruisbessen tot 21 dagen
Wijndruiven tot 21 dagen
86


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