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Lagerzeittabelle (1)
Dauer und Art der Lagerung frischer Lebensmittel im
Kühlschrank
Symbolerklärung:
X Übliche Lagerzeit
x Mögliche Lagerzeit (bezieht sich nur auf vollkommen frische Ware)
Lebensmittel Lagerzeit in Tagen Art der Verpackung
12 34 567
Rohes Fleisch XX x x x Gefrierbeutel, luftdicht verpacken
Fleisch (gekocht) XX Xx x x Frischhaltebox
Fleisch (gebraten) XX Xx x Frischhaltebox
Hackfleisch (roh) X Frischhaltebox
Hackfleisch (gebraten) XX x x Frischhaltebox
Aufschnitt, Bockwurst XX x x Beutel, Klarsichtsfolie
Fisch (frisch) X x x Beutel, luftdicht verpacken
Fisch (gekocht) XX x x Frischhaltebox
Fisch (gebraten) XX x x x Frischhaltebox
Fischkonserve, angebrochen X x x Frischhaltebox
Hähnchenteile, frisch XX Xx x x Beutel, luftdicht verpacken
Hähnchen, gebraten XX Xx x x Frischhaltebox
Hühnerteile, frisch XX x x x Beutel, luftdicht verpacken
Huhn, gekocht XX x x x Frischhaltebox
Gänse-, Ententeile, frisch XX Xx x x Beutel, luftdicht verpacken
Gans, Ente gebraten XX XX x x x Frischhaltebox
Butter, nicht angebrochen XX XX XXXin Originalverpackung
Butter, bereits angebrochen XX x x x x x in Originalverpackung
Milch (Tüte) XX Xx x in Originalverpackung
Sahne XX x x in Becher
Saure Sahne o.ä. XX XX x x x in Becher
Hartkäse XX XX XXXAlufolie
Weichkäse XX XX x x x Beutel
Quark XX XX x x x Beutel
Eier XX XX XXX
Spinat, Sauerampfer XX x x Beutel
Erbsen, Bohnen XX XX x x x Beutel
Pilze XX x x x Beutel
Möhren, Spargel XX XX XXXBeutel
Grüne Paprika XX x x x Beutel
Tomate XX XX XXXBeutel
Kohlarten XX XX Xx x Beutel
Schnell verderbliches Obst
(z.B. Erdbeere, Himbeere) XX Xx x Beutel
Sonstiges Obst XX XX x x x Beutel
Angebrochene Obstkonserve XX Xx x Frischhaltebox
Desserts, Torten XX x x Frischhaltebox
31


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