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Koelen van levensmiddelen
Voor een optimaal gebruik van de koelruimte adviseren wij u de volgende
eenvoudige regels in acht te nemen:
Plaats geen warme of dampende spijzen of dranken in de koelruimte;
• dek vooral sterk geurend voedsel af of verpak het;
plaats de levensmiddelen zo, dat de lucht vrij eromheen kan circuleren.
Enkele belangrijke tips:
Vlees (alle soorten): wordt in plastic zakjes op de glazen plaat boven de
groentelade geplaatst.
Bewaar vlees niet langer dan één of twee dagen.
Gekookt voedsel, koude schotels enz.: kunnen, goed afgedekt, op elk legv-
lak geplaatst worden.
Fruit en groente: worden schoongemaakt in de groentelade(n) gelegd.
Boter en kaas: worden, om blootstelling aan de lucht te voorkomen, in spe-
ciale koeldozen bewaard of in plastic- of aluminiumfolie verpakt.
Flessen melk: worden, goed gesloten, in het flessenrek geplaatst.
Bewaar niet-luchtdicht verpakte bananen, aardappelen, uien of knoflook
niet in de koelkast.
Flessenrek
Plaats flessen met de hals naar
voren in het rek.
Belangrijk: leg alleen
ongeopende flessen horizontaal
neer.
Het flessenrek kan schuin gezet
worden om geopende flessen te
bewaren. Trek dan het rek naar
voren tot het schuin naar boven
gezet kan worden. Zet dan de
voorste steun hoger vast.
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