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Aeg-electrolux santo 60362 kg Manual

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Temps de stockage (1)
Le temps et le manière de stockage des aliments frais.
Légende:
X - temps de stockage normal
x - temps de stockage possible (seulement des marchandises sàrement
fraîches)
Aliments Temps de stockage en jour Mode et matériel d`emballage
12 345 67
viandes crues XX x x x sachet en feuille hermétiquement fermé
viande bouillie XX X x x x pot couvert
viande cuite XX X x x pot couvert
hachis de viande crue X pot couvert
hachis de viande cuite XX x x pot couvert
charcuterie, saucisse XX x x sachet en feuille, papier paraffiné
poisson fraîche X x x sachet en feuille hermétiquement fermé
poisson bouillie XX x x pot couvert
poisson cuite XX x x x pot couvert
conserve de poisson ouverte X x x pot couvert
poulet vidé XX X x x x sachet en feuille hermétiquement fermé
poulet rôti XX X x x x pot couvert
poule vidée XX x x x sachet en feuille hermétiquement fermé
poule bouillie XX x x x pot couvert
canard, oie vidé, frais XX X x x x sachet en feuille hermétiquement fermé
canard, oie rôti XX X Xx x x pot couvert
beurre dans emballage ouvert XX X XX XXdans l`enveloppe original
beurre enveloppée XX x x x x x dans l`enveloppe original
dans l`enveloppe original XX X x x dans l`enveloppe original
cràme fraîche XX x x dans verre
cràme double XX X Xx x x dans verre
fromage (dur) XX XXX XXfeuille en aluminium
fromage (à pâte molle) XX XXx x x sachet en feuille
fromage blanc XX XXx x x sachet en feuille
oeuf XX XXX XX
épinard, oseille XX x x sachet en feuille
petits pois, haricots verts XX XXx x x sachet en feuille
champignon XX x x x sachet en feuille
carotte XX XXX XXsachet en feuille
piment vert XX x x x sachet en feuille
tomate XX XXX XXsachet en feuille
chou XX X XX x x sachet en feuille
fruits trop périssables
(fraise, framboise) XX X x x sachet en feuille
fruits XX XXx x x sachet en feuille
conserves de fruit ouvertes XX X x x pot couvert
gâteaux à la cràme XX x x pot couvert
… 58 …


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