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Aeg-electrolux santo 60240 dt 2 Manual

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Inbetriebnahme und Temperaturregelung
Richtig lagern
Keine warmen Speisen oder Flüssigkeiten in den Kühlschrank einstellen.
Die Lebensmittel sollten abgedeckt oder eingewickelt werden, um
Austrocknen und Geruchs- oder Geschmacksübertragung auf anderes
Kühlgut zu vermeiden.
Die Lebensmittel müssen so eingelagert werden, daß die Luft frei
zirkulieren kann.
Nachstehend einige praktische Ratschläge:
Fleisch (alle Sorten) in Plastikfolie einpacken und auf die Glasplatte, die
sich über der Gemüseschale (über den Gemüseschalen) befindet, legen.
In dieser Lage kann das Fleisch längstens 1-2 Tage aufbewahrt werden.
Gekochte Nahrungsmittel, kalte Platten, usw. zugedeckt aufbewahren. Sie
können auf jede beliebige Ablage gelegt werden.
Obst und Gemüse: nach vorherigem Säubern und Waschen in der
Gemüseschale aufbewahren.
Butter und Käse: in speziellen Behältern aufbewahren oder in Alu-bzw.
Plastikfolie einpacken, um den Kontakt mit der Luft zu vermeiden.
Milch in Flaschen: gut verschlossen in das Flaschenfach der Innentür
stellen.
Bananen, Kartoffeln, Zwiebeln und Knoblauch sollten nicht unverpackt
im Kühlschrank aufbewahrt werden.
… 15 …


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