Manual AEG Electrolux SANTO 60170TK38 (page 15 of 80) (Dutch)

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Richtig lagern

Im Kühlraum ergeben sich, physikalisch bedingt, unterschiedliche

Temperaturbereiche. Der kälteste Bereich befindet sich auf der untersten

Abstellfläche über den Obst- und Gemüseschalen. Wärmere Bereiche sind die

oberen Abstellflächen und die Abstellfächer an der Tür. An welcher Stelle im

Kühlraum geeignete Temperaturen für verschiedene Arten von Lebensmitteln

vorliegen, zeigt nebenstehendes Einordnungsbeispiel.

1 Desserts, Torten, fertige

Speisen, Lebensmittel im

Behälter, frisches Fleisch,

Aufschnitt, Wurst

2 Milch, Milchprodukte

3 Obst, Gemüse, Salat

4 Butter, Käse

5 Eier

6 Joghurt, kleine Konserven

7 Kleine Flaschen, Getränke

8 Große Flaschen, Getränke

Lebensmittel sollen immer abgedeckt oder verpackt in den Kühlraum, um

Austrocknen und Geruchs- oder Geschmacksübertragung auf anderes

Kühlgut zu vermeiden.

Zum Verpacken eignen sich:

- Frischhaltebeutel und -folien aus Polyäthylen;

- Kunststoffbehälter mit Deckel;

- Spezielle Hauben aus Kunststoff mit Gummizug;

- Aluminiumfolie.

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AEG Electrolux SANTO 60170TK38 User Manual - German, Dutch, French - 48 pages

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AEG Electrolux SANTO 60170TK38 Manual

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