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Aeg-electrolux MCD1753E Manual

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208 Programma’s
Recepten voor automatische kookprogramma
3 houton
1. Rijg het vlees en groenten afwisselend op 3
houten spiesen.
2. Meng de olie met de kruiden en bestrijk de
kebabs hiermee.
3. Leg de kebabs op het rooster en grill op
SNELMENU “Vleesspizen”.
Vleesspiezen
0,6 kg 0,9 kg 1,2 kg
1. Groente, boter en de kruiden in een schaal
doen en goed vermengen. 2-6 minuten op
800 watt koken.
2. Vis wassen, afdrogen, met citroensap
besprenkelen en zouten.
3. Crème fraiche door de groente mengen.
4. Helft van de groente in een schaal doen. De vis
erop leggen en met de rest van de groente
bedekken.
5. Strooi de Goudse kaas erover, plaats de schaal
op het draaiplateau en bereid het gerecht met
SNELMENU,“Gegratineerde visfilet”.
6. Na het bereiden ca. 5 minuten laten staan.
Gegratineerde visfilet, Esterhazy
270 g 400 g 540 g visfilet
120 g 180 g 240 g prei (in ringen)
25 g 35 g 50 g ui (gesnipperd)
60 g 90 g 120 g wortel (geraspt)
10 g 15 g 20 g boter of margarine
zout, peper en
nootmuskaat
1 eetl. 1
1
/
2
eetl. 2 eetl. citroensap
60 g 90 g 120 g crème fraiche
60 g 90 g 120 g Goudse kaas (geraspt)
300 g varkensvlees
60 g gerookt spek
75 g uien, in vieren
150 g tomaten, in vieren
100 g groene paprika, in achten
3 el olie
2 tl zoete paprikapoeder
zout
1 tl cayennepeper
1 tl worcestersauce
… 208 …


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