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Grill
For good results with the grill, use the rectangular rack supplied with the oven.
Important points
1. When the microwave grill is used for the first time there will be some smoke and a
smell coming from the oils used during oven manufacture.
2. The oven door window becomes very hot when the grill is working. Keep children away.
3. When the grill is operating, the cavity walls and the rectangular rack become very hot.
You should use oven gloves.
4. If the grill is used for extended period of time it is normal to find that the elements will
switch themselves off temporarily due to the safety thermostat.
5.
Important! When food is to be grilled or cooked in containers you must check that the
container in question is suitable for microwave use. See the section on types of oven-
ware!
6. When the grill is used it is possible that some splashes of fat may go onto the elements
and be burnt. This is a normal situation and does not mean there is any kind of operating
fault.
7. After you have finished cooking, clean the interior and the accessories so that cooking
remains do not become encrusted.
Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use the rectangular
rack.
Place the grid on a bowl so that the water and the fat can drop. The times shown are merely
indicative and can vary as a function of the composition and quantity of the food, as well
as the final condition wished for. Fish and meat taste great if, before grilling, you brush
them with vegetable oil, spices and herbs and leave to marinate for a few hours. Only add
salt after grilling.
Sausages will not burst if you prick them with a fork before grilling.
After half the grilling time has passed, check on how the cooking is going and, if necessary,
turn the food over or brush it with some oil.
The grill is especially suitable for cooking thin portions of meat and fish. Thin portions of
meat only need to be turned once, but thicker portions should be turned several times. In
the case of fish, you should join the two ends, putting the tail in its mouth, and then put
the fish on the rectangular rack.
Microwave + grill
WARNING!
To avoid arcing do not use the rectangular rack when cooking with microwave and grill.
The microwave + grill function is ideal for cooking quickly and, at the same time, browning
foods.
Furthermore, you can also grill and cook cheese covered food.
The microwave and the grill work simultaneously. The microwave cooks and the grill toasts.
Before using a dish in the microwave oven make sure that it is suitable for microwave use.
Only use dishes or containers that are suitable for microwave use.
The dish to be used in the combined function must be suitable for microwave and grill use.
See the section on types of ovenware!
Keep in mind that the figures given are merely indicative and can vary as a function of the
initial state, temperature, moisture and type of food.
20
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