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Tabel automatische ontdooiprogramma's
AANWIJZING:
1. Biefstukken, karbonades en kippenbouten naast elkaar (in 1 laag) invriezen.
2. Gehakt plat invriezen.
3. Na het omkeren de al ontdooide delen met strookjes aluminiumfolie afdekken.
4. Gevogelte en gehakt direct na het ontdooien verder verwerken.
5. Gebak met room reageert zeer gevoelig op microgolvenenergie. Zodra de room snel vloeibaar wordt, het gebak
direct uit de oven nemen en bij kamertemperatuur 10 tot 30 minuten laten staan.
6. Voor AD-1, AD-2, AD-4 en AD-5 het vlees volgens onderstaande afbeelding in de oven plaatsen:
vlees
bord
draaiplateau
kippenbouten,
biefstuk en karbonade
gevogelte en groot vlees
MENUNUMMER
AD-7 ontdooien
brood
(uitgangstemperatuur
-18° C)
HOEVEELHEID
(gewichtseenheid)/SERVIES
0,1 - 1,0 kg (100 g)
plat bord
TIPS
Op een plat bord in het midden van het draaiplateau
zetten.
Als het akoestische signaal klinkt, sneetjes opnieuw
rangschikken en ontdooide sneetjes uit de oven nemen.
Na het ontdooien alle sneetjes van elkaar losmaken en
op een groot bord leggen. Het brood met aluminiumfolie
afdekken en 5-10 minuten laten staan tot het volledig
ontdooid is.
4. AG-91D-EU Dutch 21/02/2005 16:19 Page 160
162


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