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AEG Electrolux MCC 4060 EM Manual

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153
NL
Recepten voor glasplateau en hetelucht
Uienquiche
ingrediënten
500 g zandtaartdeeg
45 g boter
300 g rode uien, in plakken
3 middelgrote eieren
150 g dikke room (48% vetgehalte)
50 g melk
100 g geraspte kaas
1
/4
tl mosterd
zwarte peper
1
/4 tl zout
De oven voorverwarmen.
1. Het deeg uitrollen en het rechthoekige blik met
bakpapier bekleden.
2. Het deeg met een vork enkele malen inprikken.
3. Het deeg met bakpapier bedekken.
4. Op de onderste inschuifhoogte bakken
15 minuten 200 ˚C
5. Uit de oven nemen en laten afkoelen.
6. De uien in boter fruiten:
5 minuten 900 watt
De boter afgieten en de uien laten afkoelen.
7. Eieren, room, melk, mosterd, zout en peper met elkaar
vermengen.
8. Uien en kaas toevoegen en goed door elkaar roeren.
9. Mengsel op de deegbodem leggen en bakken.
1. 20 minuten 200 ˚C, draaien, dan
2. 12 minuten 200 ˚C
Kersen-amandelcake
ingrediënten
175 g margarine
175 g poedersuiker
3 middelgrote eieren
175 g bloem
1 tl bakpoeder
100 g gekonfijte kersen
75 g gemalen amandelen
1 tl amandelessence
1 el melk
1. De springvorm invetten en met bakpapier bekleden.
2. Margarine en suiker door elkaar roeren tot een
schuimige massa.
3. De eieren één voor één erdoor roeren.
4. Bloem en bakpoeder erdoor roeren, kersen, gemalen
amandelen, amandelessence en melk erdoor roeren.
5. In de springvorm doen en de bovenkant gladstrijken.
6. Springvorm op het glasplateau zetten, onderste
inschuifhoogte.
40 minuten 90 watt / 180 ˚C
4. AG-91D-EU Dutch 21/02/2005 16:19 Page 153
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