UK
27
Auto cook from frozen chart
MENU NO.
ACF-1 Cook
Frozen Ready Meals
(initial temp -18° C)
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)
ACF-2 Cook
Frozen Vegetables
(initial temp -18° C)
e.g. Brussel sprouts,
cauliflower, peas, mixed
vegetables, broccoli
ACF-3 Cook
Frozen Gratin
(initial temp -18° C)
e.g. Frozen lasagne,
Potato gratin
ACF-4 Cook
Frozen French Fried
Potato (recommended
for conventional ovens)
(initial temp -18° C)
WEIGHT (Increasing
Unit) / UTENSILS
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
0,1 - 0,8 kg (100 g)
Casserole dish & lid
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
0,20 - 0,40 kg (50 g)
Flan Dish
High Rack
* If the manufacturer instructs to
add water, please calculate the
total amount for the program
with additional liquid.
PROCEDURE
• Transfer meal to suitable casserole dish.
• Add some liquid if recommended by the manufacturer.
• Cover with a lid.
• When the audible signals sound, stir and re-cover.
•
After cooking, stir and let stand for approx. 1-2 minutes.
• Add 1tbsp water per 100 g. (For mushrooms no
additional water is necessary).
• Cover with a lid.
• When the oven stops and the audible signals sound, stir
and re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together, cook
manually.
• Remove the gratin from original container and place in
a suitable gratin dish.
• Add 3-4 tbsp water if necessary.
• Do not cover.
• Place on the low rack.
• After cooking, let stand, covered in aluminium foil for
approximately 5 minutes.
• Remove the frozen french fried potatoes from the package
and place them on a flan dish.
• Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on a plate for
serving. (No standing time is necessary).
• Add salt to taste.
NOTE: For thin type of French fried potatoes, cook with
the LESS ( ▼ ) button.
1. AG-91D-EU ENGLISH 21/02/2005 16:23 Page 27
