Manual AEG Electrolux MCC 3880 EM (page 29 of 152) (English, German, Dutch, French)

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Roasting and baking

Advice to roast - bake

Turn the pieces of meat halfway through the

cooking time. When the roasted meat is ready you

should let it stand for 20 minutes in the oven with

this switched off and closed. This will ensure the

juices in the meat are well distributed.

The roasting temperature and time required

depends on the type and amount of meat being

cooked.

If the weight of the meat to be roasted does not

appear on the table choose the settings for the

weight immediately below and extend the cooking

times.

Advice on ovenware

Check that the ovenware fits inside the oven.

Hot glass containers should be put on a dry

kitchen cloth. If such containers are put on a cold

or wet surface the glass may crack and break.

Use oven gloves to take the ovenware out of the

oven.

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AEG Electrolux MCC 3880 EM Manual

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