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Aeg-electrolux mc2660eb Manual

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DK
Mikrobølgeeffekt
Ovnen har fem effektniveauer. For at vælge
effektniveau til tilberedning skal du følge vejledningen i
opskriftssektionen. Generelt gælder følgende
anbefalinger:
900 W bruges til hurtig tilberedning eller
genopvarmning, f.eks. suppe, gryderetter, dåsemad,
varme drikke, grønsager, fisk osv.
630 W bruges til længerevarende tilberedning af mere
kompakte madvarer som f.eks. steg, forloren hare og
tallerkenretter samt til mere sarte retter som f.eks.
ostesauce og sukkerbrødskage. Ved denne lave
temperatur koger saucen ikke over, og maden bliver
jævnt tilberedt uden at få for meget i de yderste lag.
For at indstille mikrobølgeeffekten, skal du gøre følgende:
Drej knappen TIMER/VÆGT/EFFEKT med eller mod uret for at vælge tilberedningstid.
Tryk på knappen TILBEREDNINGSINDSTILLING én gang (kun mikrobølgeovn).
Du kan ændre mikrobølgeeffekten ved at dreje knappen, indtil den ønskede effekt nås.
Tryk på START/QUICK.
450 W bruges til kompakte madvarer, som kræver lang
tilberedningstid, når de tilberedes i en almindelig ovn.
Disse er f.eks. oksekødsretter, hvor det tilrådes at bruge
denne indstilling for at sikre, at kødet bliver mørt.
270 W (optøningsindstilling) bruges til optøning. Vælg
denne indstilling for at sikre, at maden optøs jævnt.
Denne indstilling er også ideel til tilberedning ved svag
varme af ris, pasta, boller og æggecreme.
90 W Til forsigtig optøning, f.eks. cremekage eller
wienerbrød.
W = WATT
BEMÆRK: Hvis der ikke angives nogen effekt, vælges 900 W automatisk.
6. AG-71+72D-EU Danish 22/11/2005 15:09 Page 235
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