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Aeg-electrolux mc 1762 e m Manual

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126 Receitas
Geleia de frutas com molho de baunilha
1. Ponha de parte alguma fruta para decoração.
Esmague a fruta restante com o vinho branco,
coloque num prato, tape e leve a aquecer.
7-9 min. 800 W
2. Acrescente, mexendo, o açúcar e o sumo de
limão.
3. Embeba a gelatina em água fria durante aprox.
10 min., depois retire e seque-a, apertando-a.
Acrescente, mexendo, a gelatina no puré quente até
se dissolver. Coloque a geleia no frigorífico e deixe
solidificar.
4. Para fazer o molho de baunilha, ponha o leite no
outro recipiente. Corte a vagem de baunilha e remova
o interior, acrescente-o, mexendo, ao leite com o
açúcar e a farinha de milho. Tape e deixe cozinhar,
mexendo durante a cozedura e novamente no final.
3-4 min. 800 W
5. Coloque a geleia num prato e decorecom o resto
da fruta. Deite o molho de baunilha sobre a
geleia.
Utensilios Prato com tampa (2 l capacidade)
Prato com tampa (1 l capacidade)
150 g groselhas vermelhas, lavadas
e sem haste
150 g morangos, lavados e sem as
folhas e o pé
150 g framboesas, lavadas e sem as
folhas e o pé
250 ml vinho branco
100 g açúcar
50 ml sumo de limão
8 folhas de gelatina
300 ml leite
1
/
2
vagem de baunilha
30 g açúcar
15 g farinha de milho
Lasanha
1. Corte o tomate, misture com o fiambre, a
cebola, o alho, a carne picada e a polpa de
tomate. Tempere, tape e deixe cozinhar.
7-9 min. 800 W
2. Misture o crème fraiche com o leite, o queijo
Parmesão, as ervas, o óleo e as especiarias.
3. Unte o recipiente e cubra o fundo com cerca de 1/3
da massa. Coloque metade da mistura de carne
picada na massa e deite algum molho.
Repita este procedimento e termine com o resto da
massa. Cubra a massa com o molho e polvilhe com
queijo parmesão. Deixe cozinhar com a tampa.
15-17 min. 560 W
Após a cozedura, deixe repousar durante cerca
de 5 a 10 minutos.
Utensilios Tigela com Tampa (capacidade para
2 l) Prato raso quadrado com
tampa (aprox. 20 x 20 x 6 cm)
300 g tomate, em lata
50 g fiambre, em cubos
50 g cebola, picada finamente
1 dente de alho, esmagado
250 g carne picada
2 c/sopa polpa de tomate
sal e pimenta
150 ml crème fraiche
100 ml leite
50 g queijo Parmesão, ralado
1 c/chá mistura de ervas secas
1 c/chá azeite
1 c/chá óleo vegetal para untar a forma
125 g lasanha verde
1 c/sopa queijo Parmesão, ralado
… 126 …


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