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126
Recepten
Duitsland
Camemberttoast
totale bereidingstijd: ca.1
1
/2-2
1
/2 minuten
servies: plat bord
ingrediënten
4 sneetjes wit brood
2 el boter of margarine (20 g)
150 g camembert
4 tl vossenbessenjam
cayennepeper
1. Het brood roosteren en met boter bestrijken.
2. De camembert in plakken snijden en deze met het
snijvlak naar boven op de sneetjes brood leggen. De
vossenbessen in het midden van de kaas leggen en de
kaas met cayennepeper bestrooien.
3. De sneetjes brood op een bord leggen en verwarmen.
1
1
/2-2
1
/2 min. 800 W
Tip: U kunt op dit recept variëren, bijv. met verse
champignons en geraspte kaas of gekookte ham,
asperges en Emmentaler.
Nederland
Champignonsoep
totale bereidingstijd: ca. 13-17 minuten
servies: schaal met deksel (2 l inhoud)
ingrediënten
200 g champignons, in plakjes
1 ui (50 g) gesnipperd
300 ml vleesbouillon
300 ml room
2
1
/2 el bloem (25 g)
2
1
/2 el boter of margarine (25 g)
zout en peper
1 eidooier
150 g crème fraiche
1. Champignons en bouillon in de schaal doen en
afgedekt koken.
8 - 9 min. 800 W
2. Met een mixer allen ingrediënten pureren. De room
toevoegen.
3. De bloem en de boter door elkaar roeren en in de soep
gladroeren. Met zout en peper kruiden, afdekken en
koken. Na het koken omroeren.
4 - 6 min. 800 W
4. De eidooier met de crème fraiche vermengen en lepel
voor lepel door de soep mengen. Nog even verwarmen,
maar niet meer laten koken!
1 - 2 min. 800 W
De soep na het bereiden ongeveer 5 minuten laten
staan.
4. AG-21+22D-EU Dutch 20/05/2004 14:28 Page 126
26


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