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Worst
Worst in plakjes 100 100 2-4 20-40 Tussendoor ke-
ren
Zuivelproducten
Kwark 250 100 10-15 25-30 Aluminium de-
len verwijde-
ren, na de helft
van de tijd ke-
ren
Boter 250 100 3-5 15-20
Kaas 250 100 3-5 30-60
Slagroom, room 200 100 7-12 20-30 Aluminium
deksel verwij-
deren, tussen-
door omkeren
Taart/gebak
Gistdeeg 1stuk 100 2-3 15-20
Bord tussen-
door omkeren
Kaastaart 1stuk 100 2-4 15-20
Taart (Slag-
roomtaart)
1stuk 100 1-2 15-20
Taart zonder slag-
room
bijvoorbeeld:
1stuk 100 2-4 15-20
Bord tussen-
door omkeren
Vruchtentaart 1stuk 100 1-2 15-20
Brood 1kg 100 15-20 10-15
Tussendoor ke-
ren
Boterhammen 0,5 kg 100 8-12 10-15
Broodjes 4 stuks 100 5-8 5-10
Fruit
Aardbeien 300 100 8-12 10-15
Afgedekt
ontdooien,
tussendoor
omkeren
Pruimen, kersen,
frambozen, blauw-
bessen, abrikozen
250 100 8-10 10-15
Smelten
Chocolade /
couverture
150 600 2-3 ---
Tussendoor
omroeren
Boter 100 200 2-4 ---
Gerecht
MAGNETRON M
Hoeveel-
heid g
Vermogen -
Watt
Duur -
min.
Tijd –
min.
Opmerking
39


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