Manual AEG Electrolux KD 8038-4 (page 8 of 24) (German, Spanish)

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Dampfgaren

1. Den Wasserbehälter bis zum Höchststand mit

Wasser füllen.

Tip : Bei stark kalkhaltigem Wasser empfehlen

Wasser aus dem Britta-Wasserfilter zu

verwenden.

2. Den Wasserbehälter bis zum Einrasten einschie-

ben.

3. Gargut in Lochschale legen und auf die

Auffangschale stellen (auf Gitterrost stellen).

4. Garraum-Türe schliessen.

5. Taste (Ein) drücken.

Das Symbol und die Zubereitungszeit

(25 Min.) leuchtet auf.

6. Zur Einstellung der Garzeit die + /- Taste drücken

(zwischen 10-60 Minuten).

Die Garzeiten gemäss Gartabelle einstellen

(siehe Seite 19).

7. Zum Starten des Garprogrammes die Taste (EIN)

drücken.

8. Drei Minuten vor Garzeitende erlischt die Wasser-

standsanzeige und das Dampfgar-Symbol blinkt

im Display. Es wird nun in Minuten und Sekunden

die Dampfabbauphase angezeigt.

9. Das Ende wird durch ein Signalton und durch

0:00 im Display angezeigt. Das Symbol wird

durch Öffnen der Türe ausgeschaltet.

Das Gebläse läuft nach dem Öfffnen der Türe

noch 3-5 Minuten weiter. Die Speisen bleiben

solange warm im Gerät, bis die Türe geöffnet

wird.

10. Nehmen Sie die Speisen aus dem Garraum.

Vorsicht! Die Speisen und das Dampfgarge-

schirr sind heiss.

11. Leeren Sie den Wasserbehälter. Reiben Sie den

Garraum, Türe und die Tropfrinne des Gerätes

trocken.

Bedienung des Kompakt-Dampfgarers

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AEG Electrolux KD 8038-4 Manual

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