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1)
Backofen mit angegebener Temperatur vorheizen.
Die angegebenen Garzeiten und Temperaturen sind Richtwerte und von der Art und Beschaffen-
heit des Lebensmittels abhängig.
Lammkeule
mit
Knochen
1000 g
Glas-
geschirr
auf Rost
+ 180 300 1 30-40
5Min.
Standzeit
Lammkeule
ohne
Knochen
1000 g
Glas-
geschirr
auf Rost
+ 200 300 1 30-40
5Min.
Standzeit
Lasagne
1200 g
Gratin-
form auf
Rost
+ 250 400 1 25-30
Nudel-
auflauf
1800 g
Gratin-
form auf
Rost
+ 250 400 1 30-35
Nach 20 Min.
umrühren
Peperoni
gefüllt
Glas-
geschirr
auf Rost
+ 250 400 1 20-25
Peperonihälf-
ten mit Käse-/
Gemüsefül-
lung
Rinder-
braten
1000 g
Glas-
geschirr
auf Rost
+ 180 400 1 60-70
10 Min.
Standzeit,
1x wenden,
zugedeckt ga-
ren
Schweine-
braten Hals
1200 g
Glas-
geschirr
auf Rost
+ 230 400 1 55-65
5Min.
Standzeit,
1x wenden
Gericht
Back-/
Brat-
geschirr
Back-
ofen-
Funktion
Temp.
in
°C
Mikrow.
Watt
Ein-
satz
ebene
Zeit
in
Min.
Hinweise
57


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