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AEG Electrolux KB 9820 E-M Manual

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P 8
PIZZA
P 9
QUICHE LORRAINE
P 10
KIP 1000 G
P 11
KALFSRUG 1000 G
P 12
OPWARMEN
REINIGEN (reinigingsprogramma)
1. Water (ca. 150ml) en 1 eetlepel azijn direct toe in de stomer.
2. Start het automatisch reinigen met de toets Bak-/braadprogramma's.
Een drievoudige signaaltoon geeft het einde van het reinigingsprogramma aan.
3. Schakel met de toets Aan/Uit de signaaltoon en oven uit.
4. Veeg de oven schoon met een zachte doek.
WAARSCHUWING!
De oven moet afgekoeld zijn.
5. Verwijder het restwater uit de stomer.
– Leg de vochtige spons in de afgekoelde
stomer.
– Spons goed aandrukken.
– Spons eruit halen en uitknijpen.
Laat de ovendeur ca. 1 uur open staan zo-
dat de oven volledig kan drogen .
Instelling Inzetniveau Bereidingsduur Water toevoegen in
waterschuiflade
P 1 REINIGEN
--- 15 min. 150 ml
GROENTE 500-1000 G (groenteschotel)
Kookgerei:
U kunt elk soort kookgerei gebruiken die minimaal bestand is tegen een temperatuur van
100°C.
Ingrediënten:
• 400 g bloemkool
• 200 g wortelen
• 200 g koolrabi
• 200 g gele en rode paprika
Bereidingswijze:
Spoel de bloemkool af en snijd de bloemkool in roosjes.
Schil de wortelen en de koolrabi en snijd ze in kleine stukjes.
Was de paprika en snij hem in reepjes. Doe alles bij elkaar in een open kookpan en laat dit
zonder water gaar worden. Bij deze bereidingswijze hebt u geen kruiden of zout nodig.
Instelling Inzetniveau Bereidingsduur Water toevoegen in
waterschuiflade
P 2 GROENTE
500-1000 G
1 en 4 40 min. 650 ml
Tips, tabellen en adviezen
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