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Bakken op één inzetniveau
Soort gebak Ovenfunctie Inzet-
niveau
Tempera-
tuur °C
Tijd uur:
min.
Plaatkoek met kwetsbare gar-
nering ( bijv. kwark, slagroom,
honing)
Multi Hetelucht 2 150-170 0:40-1:20
Pizza (met veel garnering) Multi Hetelucht 2
190-210
1)
0:20-0:40
Pizza (dun) Multi Hetelucht 2
230
1)
0:12-0:20
Turks brood Multi Hetelucht 2
230
1)
0:10-0:20
Zwitsers fruitpuddinkje Multi Hetelucht 2 190-210 0:35-0:50
Koekjes
Zandkoekjes Multi Hetelucht 2 160-180 0:06-0:20
Spritsgebak Multi Hetelucht 2 160 0:10-0:40
Roerdeegkoekjes Multi Hetelucht 2 160-180 0:15-0:20
Eiwitgebak, schuimgebak Multi Hetelucht 2 80-100 2:00-2:30
Bitterkoekjes Multi Hetelucht 2 100-120 0:30-0:60
Koffiebroodjes Vochtige hete lucht 2 160-180 0:20-0:40
Koekjes van bladerdeeg Multi Hetelucht 2
180-200
1)
0:20-0:30
Broodjes Multi Hetelucht 2 210-230 0:20-0:35
Kleine cakejes (20 stuks/plaat) Multi Hetelucht 2
170
1)
0:20-0:30
1) Oven voorverwarmen
Op verschillende inzetniveaus bakken
Soort gebak
Multi Hetelucht
Temperatuur
in °C
Tijd uur: min.
Inzetniveau van onderaf
2 niveaus
Koekjes
Zandkoekjes 2 / 4 160-180 0:15-0:35
Spritsgebak 2 / 4 160 0:20-0:60
Roerdeegkoekjes 2 / 4 160-180 0:25-0:40
Eiwitgebak, schuimgebak 2 / 4 80-100 2:10-2:50
Bitterkoekjes 2 / 4 100-120 0:40-1:20
Klein gistgebak 2 / 4 160-180 0:30-0:60
Klein bladerdeeggebak 2 / 4
180-200
1)
0:30-0:50
1) Oven voorverwarmen.
Tips, tabellen en adviezen
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