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1)
Oven met de aangegeven temperatuur voorverwarmen.
De aangegeven gaartijden en temperaturen geven de richtwaarde weer en zijn afhankelijk van het
soort en de kwaliteit van het voedingsmiddel.
Aardappel-
gratin
Glas-
servies op
rooster
+ 250 600 1 20-25
Kaas
over het
gerecht
strooien
Lamsbout
met been
1000 g
Glas-
servies op
rooster
+ 180 300 1 30-40
5min. -
duur
Lamsbout
zonder
been
1000 g
Glas-
servies op
rooster
+ 200 300 1 30-40
5min. -
duur
Lasagne
1200 g
Gratin-
vorm op
rooster
+ 250 400 1 25-30
Pasta-
schotel
1800 g
Gratin-
vorm op
rooster
+ 250 400 1 30-35
Na 20 min.
roeren
Peperoni
gevuld
Glas-
servies op
rooster
+ 250 400 1 20-25
Peperoni-
helften
met kaas-/
groenten-
vulling
Gebraden
rund-vlees
1000 g
Glas-
servies op
rooster
+ 180 400 1 60-70
10 min. -
duur,
1x omke-
ren, afge-
dekt garen
Gebraden
varkens-
vlees -hals
1200 g
Glas-
servies op
rooster
+ 230 400 1 55-65
5min. -
duur,
1x omke-
ren
Gerecht
Bak- /
braad-
servies
Oven-
functie
Temp.
in
°C
Magn.
Watt
Ge-
bruiks-
niveau
Tijd
in
min.
Aanwij-
zingen
59


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