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Zone de cuisson
Puissance nominale (niveau de
cuisson max.) [W]
Diamètre de la zone de cuisson
[mm]
Arrière gauche 1200 145
Arrière centrale 1050 / 1950 / 2700 145 / 210 / 270
Avant droite 1800 180
Arrière droite 1400 / 2200 170 / 265
Pour des résultats de cuisson optimaux,
utilisez des récipients qui ne dépassent
pas le diamètre de la zone de cuisson.
10. RENDEMENT ÉNERGÉTIQUE
10.1 Informations sur le produit selon la norme EU 66/2014
Identification du modèle HK955070XB
Type de table de cuisson Table de cuisson
intégrée
Nombre de zones de cuis-
son
5
Technologie de chauffage Chauffage par ray-
onnement
Diamètre des zones de
cuisson circulaires (Ø)
Avant gauche
Arrière gauche
Arrière centrale
Avant droite
18,0 cm
14,5 cm
27,0 cm
18,0 cm
Longueur (L) et largeur (l)
de la zone de cuisson non
circulaire
Arrière droite L 26,5 cm
l 17,0 cm
Consommation d'énergie
selon la zone de cuisson
(EC electric cooking)
Avant gauche
Arrière gauche
Arrière centrale
Avant droite
Arrière droite
175,6 Wh / kg
196,8 Wh / kg
180,2 Wh / kg
175,6 Wh / kg
176,8 Wh / kg
Consommation d'énergie
de la table de cuisson (EC
electric hob)
181,0 Wh / kg
EN 60350-2 - Appareils de cuisson
domestiques électriques - Partie 2 :
Tables de cuisson - Méthodes de mesure
des performances
10.2 Économie d'énergie
Vous pouvez économiser de l'énergie au
quotidien en suivant les conseils suivants.
www.aeg.com36
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