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Stu‐
panj
kuhanj
a
Koristite za: Vrijeme Savjeti
3-5 Kuhati rižu i jela na mlijeku, zagrijavanje
gotovih obroka
25- 50
min
Dodajte najmanje dvostruko više
vode nego riže, jela na mlijeku po‐
vremeno promiješajte.
5-7 Povrće, ribu, meso kuhati na pari 20- 45
min
Dodajte par žica tekućine.
7-9 Krumpiri kuhani na pari 20- 60
min
Koristite maks. ¼ l vode za 750 g
krumpira.
7-9 Kuhanje većih količina namirnica, variva
i juha
60- 150
min
Do 3 l tekućine plus sastojci.
9-12 Lagano prženje: sitno izrezani sastojci u
umaku, teleći Cordon-bleu, kotleti,
sjeckano meso omotano tijestom, koba‐
sice, jetra; zgušnjavanje umaka; prženje
jaja, palačinki, uštipaka
po po‐
trebi
Preokrenuti kad prođe pola
vremena.
12-13 Jako prženje isjeckanog mesa, odresci
od butine, odresci
5- 15
min
Preokrenuti kad prođe pola
vremena.
14 Kuhanje velike količine vode, kuhanje tjestenine, prženje mesa (gulaš, pečenje u loncu),
prženje krumpirića u dubokom ulju.
Podaci o akrilamidima
Važno rema najnovijim znanstvenim spoznajama, ako hrana puno potamni (naročito ona
koja sadrži škrob), akrilamidi mogu dovesti zdravlje u opasnost. Stoga preporučujemo da
kuhate na nižim temperaturama i da ne tamnite previše hranu.
ČIŠĆENJE I ODRŽAVANJE
Očistite uređaj nakon svake upotrebe.
Uvijek koristite posuđe za kuhanje čistog dna.
UPOZORENJE
Oštri predmeti i abrazivna sredstva za čišćenje mogu oštetiti uređaj.
Za vašu sigurnost, nemojte čistiti uređaj aparatima na paru ili pod visokim tlakom.
Ogrebotine ili tamne mrlje na staklokeramici ne utječu na rad uređaja.
Za uklanjanje prljavštine:
1. Odmah uklonite:rastopljenu plastiku, plastičnu foliju i hranu koja sadrži šećer. U su‐
protnom, prljavština može uzrokovati oštećenje uređaja. Koristite posebni strugač za
staklo. Stavite strugač na staklenu površinu pod oštrim kutom i pomičite oštricom po
površini.
Čišćenje i održavanje
13
13


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