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Ajuste
de la
tempe-
ratura
Utilícelo para: Hora Sugerencias
7-8 Freír a temperatura elevada bolas de
patata, filetes de lomo, filetes
5 - 15
min.
Dar la vuelta a media cocción
9 Hervir grandes cantidades de agua, cocer pasta, dorar carne (gulash, asado), freír patatas
Información sobre acrilamidas
Importante Según los nuevos descubrimientos científicos, el tostado intensivo de los
alimentos, especialmente de los productos que contienen almidón, puede ser un riesgo para
la salud. Por esta razón, se recomienda cocinar a bajas temperaturas y no tostar
excesivamente los alimentos.
MANTENIMIENTO Y LIMPIEZA
Limpie el aparato después de cada uso.
Utilice siempre recipientes cuya base esté limpia.
ADVERTENCIA
Los objetos afilados y los productos de limpieza abrasivos pueden dañar el aparato.
Por razones de seguridad, no limpie el aparato con limpiadores de chorro de vapor ni de
alta presión.
Los arañazos o las marcas oscuras de la superficie vitrocerámica no afectan al funciona-
miento normal del aparato.
Para eliminar la suciedad:
1. Quite inmediatamente: restos fundidos de plástico, papel aluminio y alimentos que
contengan azúcar. De lo contrario la suciedad dañará el aparato. Utilice un rascador
especial para el cristal. Coloque el rascador sobre la superficie formando un ángulo
agudo y arrastre la hoja para eliminar la suciedad.
Elimine cuando el aparato se haya enfriado: restos de cal, marcas de agua, man-
chas de grasa y decoloraciones metálicas. Utilice un limpiador especial para vitroce-
rámicas o acero inoxidable.
2. Limpie el aparato con un paño suave humedecido con agua y detergente.
3. Termine la limpieza secando a fondo el aparato con un paño limpio.
66 Mantenimiento y limpieza
66


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