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Grau
de
coze-
dura
Utilize para: Tem-
po
Conselhos
1-2 Solidificar: omeletes fofas, ovos
cozidos
10-40
minu-
tos
Coza com uma tampa
2-3 Cozer arroz e pratos com base
de leite em lume brando, aque-
cer refeições pré-cozinhadas
25-50
minu-
tos
Adicione, no mínimo, o do-
bro do líquido do arroz, me-
xa os pratos de leite a meio
da cozedura
3-4 Cozer a vapor legumes, peixe,
carne
20-45
minu-
tos
Adicione algumas colheres
de sopa de líquido
4-5 Cozer batatas a vapor 20-60
minu-
tos
Utilize no máximo ¼ l de
água para 750 g de batatas
4-5 Cozer grandes quantidades de
alimentos, guisados e sopas
60-150
minu-
tos
Até 3 l de líquido mais os in-
gredientes
6-7 Fritura ligeira: escalopes, cor-
don bleu, costeletas, rissóis, sal-
sichas, fígado, roux, ovos, pan-
quecas, sonhos
con-
forme
neces-
sário
Vire depois de decorrido
metade do tempo
7-8 Fritura intensa, batatas fritas, bi-
fes do lombo, bifes
5-15
minu-
tos
Vire depois de decorrido
metade do tempo
9 Ferver grandes quantidades de água, cozer massa, estufar carne (gou-
lash, assado), batatas fritas
Informação relativa à
acrilamida
Importante De acordo com os
conhecimentos científicos mais recentes,
se deixar tostar alimentos
(especialmente alimentos que
contenham amido), a acrilamida pode
representar um risco para a saúde.
Assim, aconselhamos que cozinhe a
baixa temperaturas e não deixe tostar
demais os alimentos.
6. MANUTENÇÃO E LIMPEZA
Limpe o aparelho após cada utilização.
Utilize sempre tachos com a base limpa.
Riscos ou manchas escuras na
placa de vitrocerâmica não têm
qualquer efeito no funcionamen-
to do aparelho.
Para remover sujidades:
1.
Remova imediatamente: plástico
derretido, película de plástico e
alimentos com açúcar. Caso con-
trário, a sujidade pode provocar
danos no aparelho. Utilize um ras-
pador especial para vidro. Colo-
que o raspador sobre a superfície
de vidro em ângulo agudo e des-
loque a lâmina sobre a superfície.
54
www.aeg.com
54


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