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3. DESCRIPTION DE L'APPAREIL
3.1 Description de la table de cuisson
1 2 3 4 5
6
1
Brûleur semi-rapide
2
Brûleur auxiliaire
3
Brûleur à triple couronne
4
Brûleur semi-rapide
5
Brûleur semi-rapide
6
Manettes de commande
3.2 Manettes de commande
Symbole Description
Pas d'alimentation en
gaz / position arrêt
Position d'allumage /
alimentation en gaz
maximum
Symbole Description
Alimentation en gaz
minimum
4. UTILISATION QUOTIDIENNE
AVERTISSEMENT
Reportez-vous aux chapitres con-
cernant la sécurité.
4.1 Allumage du brûleur
AVERTISSEMENT
Faites très attention lorsque vous
utilisez une flamme nue dans une
cuisine. Le fabricant décline tou-
te responsabilité en cas de mau-
vaise utilisation de la flamme
Allumez toujours le brûleur avant
de poser un récipient dessus.
Pour allumer le brûleur :
1.
Enfoncez la manette de commande
correspondante et tournez-la vers la
gauche jusqu'à la position maximale
(
).
2.
Maintenez la manette de commande
enfoncée pendant environ 10 secon-
des pour permettre au thermocou-
ple de chauffer. Sinon, l'alimentation
en gaz sera interrompue.
3.
Une fois que la flamme brûle régu-
lièrement, réglez son débit.
Si, après plusieurs tentatives, le
brûleur ne s'allume pas, vérifiez
que la couronne et son chapeau
sont correctement placés.
Chaque manette de commande
est munie d'un voyant. Il s'allume
lorsque vous tournez la manette
de commande.
24
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