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WARNING!
Always turn the flame down or
switch it off before you remove
the pans from the burner.
5. HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
5.1 Energy savings
If possible, always put the lids on the
pans.
When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
Use cookware with diameters applicable
to the size of burners.
Burner Diameters
of cookware
Triple Crown 180 - 260 mm
Semi-rapid (rear left) 120 - 240 mm
Semi-rapid (rear
right)
120 - 240 mm
Semi-rapid (front
right)
120 - 220 mm
Auxiliary 80 - 180 mm
WARNING!
Do not use cast iron pans, pot-
stones, grill or toaster plates on
gas burners.
WARNING!
Make sure that the bottoms of
pots do not stand above the con-
trol knobs. If the control knobs
are under the bottoms of pots,
the flame heats them up.
Do not put the same pan on two
burners.
WARNING!
Make sure that pot handles is not
above the front edge of the
cooktop. Make sure that pots are
centrally put on the rings in order
to get maximum stability and to
get lower gas consumption.
Do not put unstable or damaged pots
on the rings to prevent from spill and in-
jury.
WARNING!
Do not use a flame diffuser.
WARNING!
Liquids spilt during cooking can
cause the glass to break
6. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
ENGLISH 55
55


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