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3. GERÄTEBESCHREIBUNG
3.1 Kochfeldanordnung
1
2 3
4
5
6
1
Dreikronen-Brenner
2
Normalbrenner
3
Normalbrenner
4
Normalbrenner
5
Hilfsbrenner
6
Einstellknöpfe
3.2 Kochstellen-Schalter
Symbol Beschreibung
keine Gaszufuhr /
Gerät ausge-
schaltet
Zündstellung /
maximale Gaszu-
fuhr
Symbol Beschreibung
minimale Gaszu-
fuhr
4. TÄGLICHER GEBRAUCH
WARNUNG!
Siehe Sicherheitshinweise.
4.1 Zünden des Brenners
WARNUNG!
Seien Sie bei der Verwendung
von offenem Feuer in der Küche
besonders vorsichtig. Der Her-
steller übernimmt bei Missach-
tung der Sicherheitsbestimmun-
gen beim Umgang mit offenem
Feuer keinerlei Haftung.
Brenner stets vor dem Aufsetzen
von Kochgeschirr entzünden.
So zünden Sie den Brenner:
1.
Drehen Sie den Schalter nach rechts
auf die höchste Stufe (
) und
drücken Sie ihn ein.
2.
Halten Sie den Kochstellen-Schalter
zur Erwärmung des Thermoelements
ca. 5 Sekunden lang gedrückt. An-
dernfalls wird die Gaszufuhr unter-
brochen.
3.
Stellen Sie gewünschte Kochstufe
ein, sobald die Flamme regelmäßig
brennt.
Überprüfen Sie, ob der Brenner-
kranz und der zugehörige Bren-
nerdeckel korrekt sitzen, falls sich
der Brenner nach einigen Versu-
chen nicht zünden lässt.
DEUTSCH 51
51


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