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4. KAŽDODENNÉ POUŽÍVANIE
VAROVANIE
Pozrite si kapitoly týkajúce sa
bezpečnosti.
4.1 Zapálenie horáka
VAROVANIE
Pri používaní otvoreného ohňa v
kuchyni dávajte pozor. Výrobca
odmieta akúkoľvek zodpoved‐
nosť v prípade nesprávneho pou‐
žívania ohňa.
Horák zapáľte vždy predtým, ako
naň položíte nádobu.
Zapálenie horáka:
1.
Otočte ovládací gombík do maximál‐
nej polohy (
) a stlačte ho.
2.
Podržte ovládací gombík stlačený
približne 5 sekúnd; umožní sa tým
zohriatie termočlánku. Ak nie, preru‐
ší sa tým prívod plynu.
3.
Keď bude plameň rovnomerný,
upravte ho.
Ak sa horák po niekoľkých poku‐
soch nezapáli, skontrolujte, či je
korunka a viečko v správnej po‐
lohe.
A
B
C
A)
Kryt a korunka horáka
B)
Termočlánok
C)
Zapaľovacia sviečka
C
D
B
A
A)
Kryt horáka
B)
Korunka horáka
C)
Zapaľovacia sviečka
D)
Termočlánok
VAROVANIE
Nedržte ovládací gombík stlače‐
ný dlhšie ako 15 sekúnd.
Ak sa horák po 15 sekundách
nezapáli, pusťte ovládací gom‐
bík, otočte ho do polohy vypnu‐
tia, počkajte aspoň 1 minútu a
znovu skúste zapáliť horák.
Ak nemáte k dispozícii elektrinu,
horák môžete zapáliť aj bez elek‐
trického zapaľovača. V tomto prí‐
pade sa priblížte k horáku s pla‐
meňom, stlačte príslušný otočný
ovládač a otočte ho proti smeru
hodinových ručičiek do maximál‐
nej polohy.
Ak horák náhodou zhasne, otoč‐
te ovládací gombík do polohy vy‐
pnutia, počkajte aspoň 1 minútu
a skúste znovu zapáliť horák.
Po inštalácii alebo zapnutí napá‐
jania po výpadku sa môže gene‐
rátor iskier aktivovať automatic‐
ky. Je to normálne.
4.2 Vypnutie horáka
Aby ste zhasli palmeň, otočte gombík na
symbol
.
SLOVENSKY 63
63


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