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3. DESCRIPTION DE L'APPAREIL
3.1 Description de la table de cuisson
1
2
3
4
1
Brûleur rapide
2
Brûleur auxiliaire
3
Brûleur semi-rapide
4
Manettes de commande
3.2 Manettes de commande
Symbole Description
pas d'alimenta-
tion en gaz / po-
sition arrêt
position d'allu-
mage / alimenta-
tion en gaz maxi-
mum
Symbole Description
alimentation en
gaz minimum
4. UTILISATION QUOTIDIENNE
AVERTISSEMENT
Reportez-vous aux chapitres con-
cernant la sécurité.
4.1 Allumage du brûleur
AVERTISSEMENT
Faites très attention lorsque vous
utilisez une flamme nue dans une
cuisine. Le fabricant décline tou-
te responsabilité en cas de mau-
vais usage de la flamme
Allumez toujours le brûleur avant
de poser les plats.
Pour allumer le brûleur :
1.
Tournez le sélecteur dans le sens in-
verse des aiguilles d'une montre jus-
qu'à sa position maximale (
),
puis appuyer dessus pour l'enfoncer.
2.
Maintenez la commande appuyée
pendant environ 5 secondes, cela
permet au thermocouple de se ré-
chauffer. Sinon, l'alimentation en gaz
sera interrompue.
3.
Une fois que la flamme brûle régu-
lièrement, réglez son débit.
Si, après plusieurs tentatives, le
brûleur ne s'allume pas, vérifiez
que la couronne et son chapeau
sont correctement placés.
Chaque manette de commande
est munie d'un voyant. Il s'allume
lorsque vous tournez la manette
de commande.
FRANÇAIS 7
7


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