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67
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Zu garende Speise Temperatur (°C) Dauer/Tipps
Châteaubriand 160 und dann 100 Das Fleisch auf allen Sei-
ten in Öl anbraten (nur
wenden, wenn das
Fleisch nicht an der Pfan-
ne haftet). 10 Minuten
auf einer Seite fertig ga-
ren (100 °C).
Schweinefleisch 160–180 Gerät vorheizen.
Schweinemedaillons 160 8 Minuten, nach 4 Minu-
ten wenden (je nach Di-
cke).
Schweinshalssteaks 180 8 Minuten, nach 4 Minu-
ten wenden.
Schweinsschnitzel 160 6 Minuten, nach 3 Minu-
ten wenden.
Rippchen 160 8 - 10 Minuten, mehr-
mals wenden.
Schweinefleischspieß-
chen
160 6 - 8 Minuten, von allen
Seiten gut anbraten.
Lammfleisch 160–180 Gerät vorheizen.
Lammkoteletts 180 10 Minuten, nach 5 Mi-
nuten wenden.
Lammfilets 160 10 Minuten, nach 5 Mi-
nuten wenden. Filet auf
beiden Seiten anbraten.
Lammsteaks 160 6 - 8 Minuten, nach 3 - 4
Minuten wenden.
Geflügel 140–160 Gerät vorheizen.
Hähnchen in Rahmsoße 140 8 - 10 Minuten, nach 4 - 5
Minuten wenden.
Putenbruststreifen 160 6 Minuten, dabei mehr-
mals wenden.
Würstchen 160 Gerät vorheizen.
Spiegeleier 140 Gerät vorheizen.
Crêpes / Omeletts 140-160 Gerät vorheizen.
Früchte 140-160 Gerät vorheizen.
Gemüse 140-160 10 - 20 Minuten, dabei
mehrmals wenden.
Gemüse 140-160 10 - 15 Minuten, unter ei-
nem Deckel kochen
(nach der Hälfte der Zeit
wenden).
DEUTSCH 67
67


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