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does not have an unwanted effect on
the performance of the appliance.
2.3 Care and Cleaning
WARNING!
Risk of damage to the appliance.
Clean regularly the appliance to pre-
vent the deterioration of the surface
material.
Do not use water spray and steam to
clean the appliance.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
2.4 Disposal
WARNING!
Risk of injury or suffocation.
Contact your municipal authority for
information on how to discard the ap-
pliance correctly.
Disconnect the appliance from the
mains supply.
Cut off the mains cable and discard it.
3. PRODUCT DESCRIPTION
3.1 The most important
features of your appliance
The cooking surface has 2 layers of
stainless steel with a layer of alumini-
um between them. It has a high ther-
mal capacity, which prevents tempera-
tures from quickly decreasing (e.g.
when you prepare meat directly from
the refrigerator).
Each Teppan Yaki grill surface is
unique because they are made by
hand and grounded by grinding spe-
cialists. Differences in the grinding
pattern are normal and do not cause
problems in how the appliance oper-
ates. Also, the more you use your grill,
the more valuable it looks.
The groove around the edge:
Decreases the temperature of the
installation surfaces, which lets you
install the cooking surface into dif-
ferent types of kitchen worktops.
Absorbs some of the expansion of
the heated cooking surface through
its indentation.
Collects small food remnants and
liquids which you can easily remove
after the operation.
The necessary temperature can be
kept constant by the thermostat with a
readable temperature setting. This
prevents overheating of the food and
permits low-fat cooking that keeps the
nutritional values of the food.
The food is heated directly on the
cooking surface, with or without oil.
There is also the option of cooking
with pots or pans.
The grill surface heats to a tempera-
ture of 180 °C in approximately 4 mi-
nutes. The temperature of the grill sur-
face decreases from 180 °C to 100 °C
in approximately 25 minutes, and to
60 °C in approximately 60 minutes.
You must always preheat the cooking
surface before an operation.
24
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24


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