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Gerecht Temperatuur (°C) Tijd / Tips
Kalfsbout 180 10 minuten, draaien na 5
minuten
Kalfsmedaillons, dikte
van 4 cm
160 10 minuten, draaien na 5
minuten
Kalfsstuk, 3-4 cm dik 160 6 minuten, draaien na 3
minuten
Kalfslapjes, naturel 180 5 minuten, draaien na 2½
minuten
Fricassee van kalf in
roomsaus
180 6 minuten, draaien na 3
minuten De vleesreepjes
moeten niet aan elkaar
blijven plakken
Rundsvlees 160–180 Verwarm het apparaat
voor.
Biefstuk, erg rood 180 2 minuten, draaien na 1
minuut
Biefstuk, rood 180 6 minuten, draaien na 3
minuten
Biefstuk, medium 180 8 minuten, draaien na 2
minuten
Biefstuk, goed doorbak-
ken
180 8 minuten, draaien na 4
minuten Zonder vet
neemt de baktijd met
20% toe
Hamburger 160 6 - 8 minuten, draaien na
3 - 4 minuten
Châteaubriand 160 dan 100 Bak het vlees aan alle
kanten aan in olie (alleen
draaien als het vlees niet
aan de pan plakt) Gedu-
rende 10 minuten afbak-
ken aan één kant
(100°C )
Varkensvlees 160–180 Verwarm het apparaat
voor.
Varkensmedaillons 160 8 minuten, draaien na 4
minuten (afhankelijk van
de dikte)
Varkenslapjes 180 8 minuten, draaien na 4
minuten
Varkensschnitzels 160 6 minuten, draaien na 3
minuten
Spare ribs 160 8-10 minuten, meerdere
keren draaien
12
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