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HELPFUL HINTS AND TIPS
Preparing food with the Teppan Yaki
You prepare the food directly on the roasting surface, with or without fat. You can also use
pots or pans, but the warm up time is longer then on the glass-ceramic hob or on the gas
gob.
You can cook or keep warm accompaniments, e.g. sauces, rice, etc., in pots or pans. Put
them directly on the cooking surface.
We do not recommend boiling large quantities on the roasting surface, such as, e.g. for spa-
ghetti.
The noises are normal and do not refer to appliance malfunction.
The Examples of cooking applications
Using fats and oils
When the temperature is too high, the fat begins to smoke (so-called “smoking point”)
Fats / Oils Max. temperature (°C) Smoking point (°C)
Butter 130 150
Pork fat 170 200
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Groundnut oil 200 235
Coconut oil 200 240
Always pre-heat the appliance.
Food to be cooked Temperature (°C) Time / Tips
Fish and shellfish 140–160 Pre-heat the appliance
Salmon fillets 160 8 minutes, turn after 4 minutes
King prawns (without shell) 140 6 minutes, turn after 3 minutes
Shark steaks, approx. 2.5 cm
thick
160 10 minutes, turn after 5 mi-
nutes
Sole, Müllerin Art (fried in but-
ter)
140 8 minutes, turn after 4 mi-
nutes, light side first
Plaice filets 140 6 minutes, turn after 3 minutes
Veal 140–180 Pre-heat the appliance
Veal chop 180 10 minutes, turn after 5 mi-
nutes
Helpful hints and tips 33
33


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