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NUTTIGE AANWIJZINGEN EN TIPS
Eten bereiden met Teppan Yaki
U bereidt het voedsel direct op de grillplaat, met of zonder vet. U kunt ook pannen gebrui-
ken maar de opwarmtijd is langer dan op de glazen keramische kookplaat of op de gaskook-
plaat.
U kunt bijgerechten zoals sauzen, rijst etc. in potten of pannen bereiden of warmhouden.
Plaats deze direct op de kookplaat.
We raden niet aan om grote hoeveelheden op de grillplaat te koken, voor bijv. spaghetti.
Deze geluiden zijn normaal en hebben niets met een defect te maken.
De voorbeelden van kooktoepassingen
Vetten en oliën gebruiken
Als de temperatuur te hoog is, begint het vet te roken (zogenaamde "rookpunt")
Vetten / Olie Max. temperatuur (°C) Rookpunt (°C)
Boter 130 150
Varkensvet 170 200
Rundervet 180 210
Olijfolie 180 200
Zonnebloemolie 200 220
Grondnotenolie 200 235
Kokosolie 200 240
U dient het apparaat altijd voor te verwarmen.
Gerecht Temperatuur (°C) Tijd / Tips
Vis en schaaldieren 140–160 Het apparaat voorverwarmen
Zalmfilets 160 8 minuten, draaien na 4 minu-
ten
Reuzegarnalen (gepeld) 140 6 minuten, draaien na 3 minu-
ten
Haaiensteaks, ongeveer 2,5 cm
dik
160 10 minuten, draaien na 5 mi-
nuten
Zeetong, Müllerin Art (gebak-
ken in boter)
140 8 minuten, draaien na 4 minu-
ten, lichte kant eerst
Scholfilets 140 6 minuten, draaien na 3 minu-
ten
Kalfsvlees 140–180 Het apparaat voorverwarmen
Nuttige aanwijzingen en tips 15
15


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