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Te
mp
era
tuu
rin-
stel-
lin
g
Te gebruiken voor: Tijd Tips Nominaal
stroomver-
bruik
1
Het door u gekookte
eten warm te houden
naar be-
hoefte
Leg een deksel op
de pan.
3 %
1 -
3
Hollandaise saus, bo-
ter smelten, chocola-
de, gelatine
5 - 25 min Meng het geheel van
tijd tot tijd.
3 – 8 %
1 -
3
Stollen: luchtige om-
eletten, gebakken ei-
eren
10 - 40 min Met deksel bereiden 3 – 8 %
3 -
5
Zachtjes aan de kook
brengen van rijst en
gerechten op melkba-
sis, reeds bereide ge-
rechten opwarmen
25 - 50 min Voeg minstens twee-
maal zoveel vloeistof
toe als rijst, melkge-
rechten tijdens het
bereiden tussendoor
roeren.
8 – 13 %
5 -
7
Stomen van groenten,
vis en vlees
20 - 45 min Enkele eetlepels
vloeistof toevoegen
13 – 18 %
7 -
9
Aardappelen stomen 20 - 60 min Gebruik max. ¼ l wa-
ter voor 750 g aard-
appelen
18 – 25 %
7 -
9
Bereiden van grotere
hoeveelheden voed-
sel, stoofschotels en
soepen
60 - 150
min
Tot 3 l vloeistof plus
ingrediënten
18 – 25 %
9 -
12
Lichtjes braden: kalfs-
oester, kalfs cordon
bleu, koteletten, risso-
les, worstjes, lever,
roux, eieren, pannen-
koeken, donuts
zoals nodig Halverwege de be-
reidingstijd omdraai-
en
25 – 45 %
12 -
13
Door-en-door gebra-
den, opgebakken
aardappelen, lenden-
biefstukken, steaks
5 - 15 min Halverwege de be-
reidingstijd omdraai-
en
45 – 64 %
14 Aan de kook brengen van water, pasta koken, aanbraden
van vlees (goulash, stoofvlees), frituren van friet
100 %
Aan de kook brengen van grote hoeveelheden water. Po-
werfunctie is geactiveerd.
12
www.aeg.com
12


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