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Tips voor koken en braden
Kookgerei
Gebruik kookgerei met een vlakke bodem. Het kookgerei moet stevig op
de pannendrager staan.
Energie besparen
2 Sluit pannen, indien mogelijk, altijd
af met een deksel.
Het bereik van de vlammen mag
niet groter zijn dan de onderzijde
van het kookgerei.
Wij adviseren de volgende afmetin-
gen:
Kookzone Minimale diameter van het kookgerei
Grote brander 200 mm
Gewone brander 180 mm
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