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RANGEMENT DES COUVERTS ET DE LA VAISSELLE
Conseils et astuces
Les éponges, les chiffons de nettoyage et tout autre objet absorbant l'eau ne doivent pas
être lavés au lave-vaisselle.
Enlevez tous les restes d'aliments.
Laissez tremper les casseroles au fond desquelles adhèrent des restes d'aliments brûlés ou
attachés.
Chargez les articles creux, tels que tasses, verres, casseroles, etc. en les retournant,
de manière à ce que l'eau ne s'accumule pas dans le creux ou dans un fond bombé.
La vaisselle et les couverts ne doivent pas être insérés les uns dans les autres ou se che-
vaucher.
Pour éviter que les verres ne se brisent, évitez qu'ils se touchent.
Placez les petites pièces dans le panier à couverts.
Intercalez les cuillères aux autres couverts, afin d'éviter qu'elles ne s'emboîtent.
Lorsque vous placez des articles dans les paniers, veillez à ce que l'eau puisse accéder à
toutes les surfaces.
Placez les objets légers dans le panier supérieur. Disposez-les de façon à ce qu'ils ne puis-
sent pas se retourner.
La vaisselle en plastique et les poêles en matériau antiadhésif tendent à retenir les gout-
tes d'eau.
Panier inférieur
Rangez les casseroles, les couvercles, les assiettes,
les saladiers et les couverts dans le panier infé-
rieur. Placez les plats et les grands couvercles au-
tour du panier.
40 Rangement des couverts et de la vaisselle
40


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